Decree No. 132 relative to hygiene and control of the production, supply, etc. of rabbit meat.

Sujet

Alimentation et nutrition

Mot clé

Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Inspection Transformation/manutention Vente Rongeurs

Aire géographique

Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Résumé

This Decree prescribes hygiene requirements and provides for control in relation with the production, storage, transportation, supply and offering for sale of rabbit meat. "Rabbit meat" is defined as all parts of a rabbit fit for human consumption. For other definitions section 2 refers to Decree No. 265 of 1995 concerning poultry meat. Chapter I further contains general conditions for the approval of meat and approval of activities regulated by the present Decree by the National Food Authority. Chapter II specifies requirements regarding activities including cold storage. Chapter III provides for the control of rabbit meat including ante-mortem control. Chapter IIIa makes provision for marking of meat produced in Norway. Chapter IIIa prescribes requirements for meat imported from third countries in the EAA area. Chapter IV contains provisions of administrative nature such as appeal against decisions and the carrying out of control by controlling veterinarians. (23 sections)

Texte intégral

Norvégien

Site web

www.lovdata.no

Références - Législation

Implemente

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Législation | Norvège | 2003 (2018)

Mot clé: Produits de la pêche, Maladie des poissons, Santé des animaux, Loi-cadre, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Institution, Politique/planification, Inspection, Transformation/manutention, Système d'alerte précoce, Traçabilité/traçage du produit, Désinfection, Emballage/étiquetage, Collecte de données/déclarations, Commerce international, Protection du consommateur, Gouvernance, Royalties/redevances, Responsabilité/indemnisation, Mise en application, Infractions/sanctions, Aliments pour animaux, Production animale, Parasites/maladies, Production végétale, Protection des végétaux

Source: FAO, FAOLEX