Decree No. 106 of 1997 of the Ministry of Agriculture implementing the Law No. CXXI of 1997 on viticulture and wine industry. Pays/Territoire Hongrie Type du document Règlement Date 1997 (2001) Source FAO, FAOLEX Source d'origine Compendium of Hungarian Rules of Law in Force. Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Emballage/étiquetage Procédures judiciaires/procédures administratives Certification Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Résumé Chapter I determines certain rules of production and treatment of wine-industry products. Special regard is given to the practice called "blue fining" and to other allowed processing methods and additives which are listed in Annexes 1 and 2. Chapter II regulates sampling methods of wine-industry products. Proceeding for obtaining a certificate of origin are set out in Chapter III. This Decree deals with the packaging and distribution of non-bottled wines as well, in Chapter IV. Finally, Chapter V specifies the rules of denomination of regional wines. Annex 7 lists the names of regions which can be used for denomination. Texte intégral Hongrois Références - Législation Implemente Act No. CXXI of 1997 on viticulture and the wine industry. Législation | Hongrie | 1997 (2000) Mot clé: Viticulture/pratiques vinicoles, Transport/dépôt, Enregistrement, Commerce intérieur, Commerce international, Emballage/étiquetage, Institution, Inspection, Hygiène/procédures sanitaires, Normes, Certification, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Abroge Decree No. 40 of 1977 of the Ministry of Agriculture and Nutrition implementing Decree-law No. 36 of 1970 on viticulture, fruit production and the wine industry. Législation | Hongrie | 1977 (1997) Mot clé: Autorisation/permis, Enregistrement, Normes, Transport/dépôt, Commerce intérieur, Commerce international, Emballage/étiquetage, Certification, Viticulture/pratiques vinicoles, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Vente, Hygiène/procédures sanitaires, Fruits/noix comestibles Source: FAO, FAOLEX