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Decree n. 42 of 1 April 2022 on the adoption of an Ordinance on the requirements for the use of extraction solvents in the production of food and food ingredients.

Pays/Territoire
Bulgarie
Type du document
Règlement
Date
2022
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Emballage/étiquetage
Aire géographique
Mer Noire, Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
This text entered into force fourteen days after its publication in the Official Gazette (originally published on 5 April 2022).
Résumé

This Decree, based on the provisions of the Bulgarian Law on food, adopts the Ordinance on the requirements for the use of extraction solvents in the production of food and food ingredients (which introduces specific European Union requirements as listed in item 2 of the Chapter “Additional provisions”). The Ordinance determines: 1. the types of extraction solvents that can be used in production of food and food ingredients; 2. the criteria for purity of the extraction solvents; 3. the maximum admissible quantities of residues of extraction solvents in or on foods or food ingredients; 4. the information related to solvents, which shall be noted on the packaging of the products and in the accompanying documentation. Extraction solvent means a solvent used for the extraction of substances in an extraction process during the processing of raw materials, foodstuffs or food ingredients, after which it is removed. In this process, residues of the solvent or its degradation products may remain in or on food or food ingredients inadvertently for technically unavoidable reasons. Extraction solvents which may be used in the manufacture of foodstuffs and food ingredients are listed in Annex 1. Extraction solvents referred to in Annex 2 may be used in the manufacture of foodstuffs and food ingredients under specified conditions and maximum residue levels. Extraction solvents intended for the extraction of flavorings from natural flavoring substances may be used as solvents or diluents for flavorings in the manufacture of foodstuffs under the conditions laid down in Annex 3.

Texte intégral
Bulgare
Site web
dv.parliament.bg

Références - Législation

Implemente

Law on food.

Législation | Bulgarie | 2020

Mot clé: Procédures judiciaires/procédures administratives, Législation de base, Protection du consommateur, Coopérative/organisation de producteurs, Commerce/industrie/sociétés, Mise en application, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), HACCP, Transformation/manutention, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Relations internationales/coopération, Commerce international, Emballage/étiquetage, Monitorage, Infractions/sanctions, Santé publique, Produits alimentaires traités, Sécurité alimentaire

Source: FAO, FAOLEX