Decree-Law No. 9/2011 approving the Regulation on Fish Products Inspection.

Sujet

Alimentation et nutrition

Mot clé

Hygiène/procédures sanitaires Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Commerce international Fraude Produits de la pêche

Aire géographique

Afrique, Pays les moins avances, Atlantique Nord, Sahel, Petits états insulaires en développement, Afrique de l'Ouest

Entry into force notes

This Decree-Law enters into force on the day after its publication.

Résumé

This Decree-Law approves the Regulation on Fish Products Inspection. This Regulation, consisting of 9 Chapters and 4 Annexes, specifies the hygiene and sanitary requirements and quality standard controls for any activity related to the: management, processing, treatment, packaging, storage, National or International trade of fish products destined to human consumption, according to Regime de Food Stuff Sanitary Control, approved by Decree No. 62-E/92. It also establishes controls to carried out in order to measure, test and analyze one or more characteristics of fish products, infrastructures, fishing vessels and any other equipment related to the above mentioned activity.

Texte intégral

Portugais

Site web

www.legis-palop.org

Références - Législation

Amende

Decree-Law No. 6-A/2000 establishing fishing resources exploitation and fishing rights.

Législation | Guinée-Bissau | 2000

Mot clé: Législation de base, Pêche maritime, Engins de pêche/méthodes de pêche, Pêche étrangère, Pêche artisanale, Subvention/incitation, Droit d'accès, Autorisation de pêche, Gestion et conservation des pêches, Autorisation/permis

Source: FAO, FAOLEX