Decree-Law No. 84/2005 regulating wheat flour used for bread-making and industrial cooking purposes. Pays/Territoire Cabo Verde Type du document Législation Date 2005 Source FAO, FAOLEX Source d'origine Boletim Oficial, I Serie, No. 51, 19 December 2005, pp. 1423-1428. Sujet Alimentation et nutrition Mot clé Céréales/grains/riz Classement/déclassement Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Transformation/manutention Normes Transport/dépôt Produits agricoles Aire géographique Afrique, Îles de l'Océan Atlantique, Atlantique Nord, Sahel, Petits états insulaires en développement, Afrique de l'Ouest Entry into force notes This Decree enters into force 60 days after its publication. Résumé This Decree is composed of 23 articles and two Annexes. It defines and regulates the characteristics required for the import, commercialization, processing, analysis, labelling and quality control of wheat flour, either imported or produced at national level, used for bread-making and for industrial as well as cooking purposes. In particular, it provides a classification of wheat flour according to its uses and defines, for each one, the related labelling procedures. Moreover, it regulates the admitted additives as well as the pesticides residues. Finally, it defines analysis methods, quality control as well as transport and storage requirements. The Annexes provide wheat flour technical requirements according to its domestic or industrial use. Texte intégral Portugais Références - Législation Implementé par Decree-Law No. 39/2014 establishing the process for wheat flour fortification with iron and folic acid, as well as technical standards and authorized procedures. Législation | Cabo Verde | 2014 Mot clé: Céréales/grains/riz, Classement/déclassement, Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Transformation/manutention, Normes, Transport/dépôt, Infractions/sanctions, Additifs alimentaires, Nutrition, Fraude, Produits agricoles Source: FAO, FAOLEX