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Decree-Law No. 84/2005 regulating wheat flour used for bread-making and industrial cooking purposes.

Pays/Territoire
Cabo Verde
Type du document
Législation
Date
2005
Source
FAO, FAOLEX
Source d'origine
Boletim Oficial, I Serie, No. 51, 19 December 2005, pp. 1423-1428.
Sujet
Alimentation et nutrition
Mot clé
Céréales/grains/riz Classement/déclassement Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Transformation/manutention Normes Transport/dépôt Produits agricoles
Aire géographique
Afrique, Îles de l'Océan Atlantique, Atlantique Nord, Sahel, Petits états insulaires en développement, Afrique de l'Ouest
Entry into force notes
This Decree enters into force 60 days after its publication.
Résumé

This Decree is composed of 23 articles and two Annexes. It defines and regulates the characteristics required for the import, commercialization, processing, analysis, labelling and quality control of wheat flour, either imported or produced at national level, used for bread-making and for industrial as well as cooking purposes. In particular, it provides a classification of wheat flour according to its uses and defines, for each one, the related labelling procedures. Moreover, it regulates the admitted additives as well as the pesticides residues. Finally, it defines analysis methods, quality control as well as transport and storage requirements. The Annexes provide wheat flour technical requirements according to its domestic or industrial use.

Texte intégral
Portugais

Références - Législation

Implementé par

Decree-Law No. 39/2014 establishing the process for wheat flour fortification with iron and folic acid, as well as technical standards and authorized procedures.

Législation | Cabo Verde | 2014

Mot clé: Céréales/grains/riz, Classement/déclassement, Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Transformation/manutention, Normes, Transport/dépôt, Infractions/sanctions, Additifs alimentaires, Nutrition, Fraude, Produits agricoles

Source: FAO, FAOLEX