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Decree-Law No. 7/2019 amending Decree-Law n. 173/2009 on the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD).

Pays/Territoire
Portugal
Type du document
Législation
Date
2019
Source
FAO, FAOLEX
Source d'origine
Diário da República, Series I, No. 10 of 15 January 2019.
Sujet
Agriculture et développement rural, Alimentation et nutrition
Mot clé
Certification Normes Accès-à-l'information Contrôle de qualité alimentaire/innocuité des produits alimentaires Viticulture/pratiques vinicoles
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud
Entry into force notes
This Decree-Law enters into force on the day of its publication.
Résumé

This Decree-Law amends Decree-Law n. 173/2009 on the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD). Amendments establish that irrigation of the vineyard is permitted only to prevent water scarcity which may lead to imbalances in the composition and quality of the grapes and to impair the normal physiological development of the vine, provided that: a) the vineyard is in a region in which the IVDP, I.P., has authorized the irrigation and subject to compliance with the requirements established; or b) the winegrower informs the IVDP, I.P., in reserved area. Port wine has an actual alcoholic volume of 19% vol. and 22% vol. Port wine with the traditional names of tawny, ruby, white or white and rosé not included in the special categories of Port wine may have a minimum of 18% vol. The slightly light white Port wine may have a minimum of 16,5% vol. Possessing and maintaining a permanent existence in an amount not inferior to that fixed by ordinance of the member of the Government responsible for the area of ​​agriculture.

Texte intégral
Portugais
Site web
dre.pt

Références - Législation

Amende

Decree-Law No. 173/2009 approving the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD).

Législation | Portugal | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Certification, Normes, Fraude

Source: FAO, FAOLEX