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Decree-Law No. 39/2014 establishing the process for wheat flour fortification with iron and folic acid, as well as technical standards and authorized procedures.

Pays/Territoire
Cabo Verde
Type du document
Législation
Date
2014
Source
FAO, FAOLEX
Source d'origine
Boletim Oficial da República de Cabo Verde, No. 46.
Sujet
Alimentation et nutrition
Mot clé
Céréales/grains/riz Classement/déclassement Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Transformation/manutention Normes Transport/dépôt Infractions/sanctions Additifs alimentaires Nutrition Fraude Produits agricoles
Aire géographique
Afrique, Îles de l'Océan Atlantique, Atlantique Nord, Sahel, Petits états insulaires en développement, Afrique de l'Ouest
Entry into force notes
This Decree enters into force within 180 days after its publication.
Résumé

This Decree-Law, consisting of 6 Chapters and two Annexes, defines and establishes the process of fortification of wheat flour with iron and folic acid, as well as technical standards and procedures of the Codex Alimentarius related to the addition of these nutrients applicable to all individual or collective persons duly licensed, performing the commercial activities and related industrial production and marketing of wheat flour in the whole national territory. It specifies standards to be satisfied by wheat flour type 45, 55 and 65, whose characteristics are set out in Decree-law No. 84/2005 of 19 December, but not applying for the flour type 80, 110 and 150, due to technological limitations process and the low marketing and consumption. It specifically regulates the wheat fortification process and responsibilities of operators, the organization and competence, quality control, and surveillance and infringements establishing the respective penalty regime.

Texte intégral
Portugais
Site web
www.legis-palop.org

Références - Législation

Implemente

Decree-Law No. 84/2005 regulating wheat flour used for bread-making and industrial cooking purposes.

Législation | Cabo Verde | 2005

Mot clé: Céréales/grains/riz, Classement/déclassement, Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Transformation/manutention, Normes, Transport/dépôt, Produits agricoles

Source: FAO, FAOLEX