Decree-law No. 36 of 1970 on viticulture, fruit production and the wine industry.

Sujet

Alimentation et nutrition

Mot clé

Viticulture/pratiques vinicoles Transport/dépôt Inspection Commerce intérieur Emballage/étiquetage Fruits/noix comestibles Contrôle de qualité alimentaire/innocuité des produits alimentaires

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Résumé

The intention of this Decree-law is the development of viticulture and fruit production and the further improvement of Hungarian wine quality. Vineyards and orchards for mass production may be planted only with prior authorization and using planting materials of specified varieties, in adequate areas. The Ministry of Agriculture can specify the distance between plants in a plantation and the boundary of the estate. Felling of grapevines and fruit-trees may be subject to ministerial authorization. Hunting in vineyards and orchards is prohibited from 1 July each year until the completion of harvest. Title II deals with the production, treatment and marketing of must, wine and brandy. Only permitted quantities of authorized ingredients may be used and specified practices should be applied for the production and treatment of must, wine and brandy. Otherwise they should be considered adulterated. Marc-wine can not be marketed. Wines should be marketed only if the denomination indicates the real place of origin (wine production areas, commune, growing place), variety, quality, vintage, and the name of the producer or the cellar. Special quality wines can be marketed only using state control stamps. Certain wine production areas can be declared as "closed". Special provisions to be applied in those areas can be elaborated. The wine production area at the foot of the Tokaj Hill is a closed area. The observation of these provisions is controlled by State administrative bodies. The principal Law was amended by Law No. IV of 1976 and Decree-laws No. 3 of 1979 and No. 25 of 1981.

Texte intégral

Hongrois

Références - Législation

Implementé par

Decree No. 40 of 1977 of the Ministry of Agriculture and Nutrition implementing Decree-law No. 36 of 1970 on viticulture, fruit production and the wine industry.

Législation | Hongrie | 1977 (1997)

Mot clé: Autorisation/permis, Enregistrement, Normes, Transport/dépôt, Commerce intérieur, Commerce international, Emballage/étiquetage, Certification, Viticulture/pratiques vinicoles, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Vente, Hygiène/procédures sanitaires, Fruits/noix comestibles

Source: FAO, FAOLEX

Decree No. 17 of 1997 of the Ministry of Agriculture, amending Decree No. 40 of 1977 of the Ministry of Agriculture and Nutrition implementing Decree-law No. 36 of 1970 on viticulture, fruit production and the wine industry.

Législation | Hongrie | 1997

Mot clé: Normes, Emballage/étiquetage, Viticulture/pratiques vinicoles, Certification, Royalties/redevances

Source: FAO, FAOLEX

Amendé par

Law No. LV. of 1996 on the protection, management and hunting of wildlife.

Législation | Hongrie | 1996 (2023)

Mot clé: Législation de base, Chasse/capture, Gestion/conservation, Autorisation/permis de chasse, Équipement de chasse/méthodes de chasse, Protection de l'habitat, Accès-à-l'information, Institution, Infractions/sanctions, Ranch/reproduction en captivité, Droits de chasse, Responsabilité/indemnisation, Préservation de l'écosystème, Collecte de données/déclarations, Gestion communautaire

Source: FAO, FAOLEX

Law No. CII of 1994 on wine growers' associations.

Législation | Hongrie | 1994 (2011)

Mot clé: Viticulture/pratiques vinicoles, Entité non-gouvernementale, Commerce/industrie/sociétés

Source: FAO, FAOLEX

Abrogé par

Act No. CXXI of 1997 on viticulture and the wine industry.

Législation | Hongrie | 1997 (2000)

Mot clé: Viticulture/pratiques vinicoles, Transport/dépôt, Enregistrement, Commerce intérieur, Commerce international, Emballage/étiquetage, Institution, Inspection, Hygiène/procédures sanitaires, Normes, Certification, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX