Decree-Law No. 25/2005 on the commercialisation of salted codfish, green cod, dry cod and other similar species. Pays/Territoire Portugal Type du document Législation Date 2005 Source FAO, FAOLEX Source d'origine Diário da República, I Série-A, No. 20, 28 Jannuary 2005, pp. 696-703. Sujet Alimentation et nutrition Mot clé Animaux aquatiques Classement/déclassement Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Commerce intérieur Commerce international Poissons marins Emballage/étiquetage Transformation/manutention Transport/dépôt Produits alimentaires traités Fraude Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Entry into force notes This Decree-Law enters into force 90 days after its publication. Résumé This Decree-Law, composed of 23 articles and 3 Annexes, regulates the commercialization of salted codfish, green cod, dry or semi dry cod and other similar salted species. In particular, it provides a classification of the fish species, the health and safety requirements for its storage, transport, packaging and sail. Moreover, it rules on the accepted quantities of salt and humidity rates. Finally, it provides inspection measures and, to this end, indicates the competent authorities. Texte intégral Portugais