Decree-Law No. 244/2000 approving measures to combat brucellosis and amending sanitary classification of animals and stockbreeding areas. Pays/Territoire Portugal Type du document Législation Date 2000 Source FAO, FAOLEX Source d'origine Diário da República No. 244/2000 (I-B), 27 September 2000, pp. 5207-5223. Sujet Bétail Mot clé Parasites/maladies Hygiène/procédures sanitaires Ovins/caprins Porcins Bovins Classement/déclassement Pâturage Santé des animaux Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Résumé This Decree-Law approves measures to combat brucellosis and amends sanitary classification for animals and breeding areas. It consists of 21 articles and 4 annexes establishing sanitary procedures for the eradication of brucellosis from all stock breeding species and infectious areas (including veterinary controls to be carried out on livestock who have been in contact with an animal returned from transhumance and diagnosed with brucellosis). Annexes specify different sanitary classification for animals and stock breeding areas. Texte intégral Portugais Références - Législation Abroge Order No. 233/91 prescribing measures for the eradication of brucellosis from sheep and goats. Législation | Portugal | 1991 Mot clé: Parasites/maladies, Hygiène/procédures sanitaires, Ovins/caprins, Santé des animaux Source: FAO, FAOLEX Order No. 3/95 amending the Annex of Order No. 233/91 (prescribing measures for the eradication of brucellosis from sheep and goats). Législation | Portugal | 1995 Mot clé: Parasites/maladies, Hygiène/procédures sanitaires, Ovins/caprins, Santé des animaux Source: FAO, FAOLEX Amendé par Decree-Law No. 227/2004 introducing into the National legal order Council Directive No. 91/68/CEE on animal health conditions governing intra-Community trade in ovine and caprine animals. Législation | Portugal | 2004 Mot clé: Santé des animaux, Ovins/caprins, Parasites/maladies, Transport/dépôt, Certification, Commerce intérieur Source: FAO, FAOLEX