Decree-Law No. 174/2007 regulating vinagre used for human consumption. Pays/Territoire Portugal Type du document Législation Date 2007 Source FAO, FAOLEX Source d'origine Diário da República, I Série, No. 88, 8 May 2007, pp. 2996 and 2997. Sujet Alimentation et nutrition Mot clé Boissons Classement/déclassement Condiments/herbes/épices Contrôle de qualité alimentaire/innocuité des produits alimentaires Infractions/sanctions Emballage/étiquetage Transformation/manutention Normes Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Entry into force notes This Decree-Law enters into force the day after its publication. Résumé This Decree-Law is composed of 22 articles. It defines the characteristics and requirements of the vinagre used for human consumption. In particular, it provides a classification of vinagre and regulates processing and labelling. Moreover, it defines forbidden substances and methods for control as well analysis. Finally, it rules on a registry and applicable sanctions for non-compliance with the requirements set under this Decree-Law. Texte intégral Portugais Références - Législation Abroge Decree-Law No. 58/85 prescribing rules for the manufacture and marketing of vinegar, and repealing Decree-Law No. 248/82 of 24 June 1982. Législation | Portugal | 1985 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Additifs alimentaires, Condiments/herbes/épices, Commerce international Source: FAO, FAOLEX