Decree-Law No. 11/2015 establishing the legal regime for the production of sugar cane brandy in Cape Verde, traditionally known as grogu/grogue. Pays/Territoire Cabo Verde Type du document Législation Date 2015 Source FAO, FAOLEX Source d'origine Boletim Oficial, Série I, No. 11. Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Normes Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Sucre Aire géographique Afrique, Îles de l'Océan Atlantique, Atlantique Nord, Sahel, Petits états insulaires en développement, Afrique de l'Ouest Entry into force notes This Decree-Law enters into force 180 days after its publication. Résumé This Decree-Law, consisting of 39 articles divided into five Chapters and three Annexes, establishes the legal regime for the production of sugar cane brandy in Cape Verde, traditionally known as grogu/grogue. It applies to all production and marketing activities of this brandy, produced exclusively from sugarcane. It does not apply to the production of the following beverages, which is subject to regulation by its own law: a) production of brandy with raw material other than sugar cane; b) production of other spirituous beverages resulting from the mixing of sugar cane spirit with other substances or from mixtures of two or more spirit drinks. The sugarcane spirit must present the quality parameters set out in Annex I. In sugar cane brandy the maximum permissible copper content is 5 mg/l of brandy and of methanol is 20 mg/100 ml of anhydrous alcohol. Texte intégral Portugais Site web www.legis-palop.org Références - Législation Implementé par Resolution No. 11/2015 approving the Implementation Plan for the legal framework on the production of grog. Législation | Cabo Verde | 2018 Mot clé: Viticulture/pratiques vinicoles, Normes, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Sucre, Politique/planification, Autorisation/permis Source: FAO, FAOLEX