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Decree-Law No. 106/2005 ruling on edible oils and fats for human consumption.

Pays/Territoire
Portugal
Type du document
Législation
Date
2005
Source
FAO, FAOLEX
Source d'origine
Diário Da República, I Série-A, No. 123, 29 June 2005, pp. 4034-4042.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Normes Classement/déclassement Emballage/étiquetage Infractions/sanctions Transformation/manutention
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud
Entry into force notes
This Decree-Law enters into force the day after its publication.
Résumé

This Decree-Law, composed of 22 articles and one Annex, rules on edible oils and fats to be used as row material for human consumption. In particular, the Decree-Law defines the conditions required for oil production and/or processing and rules on its commercialisation. The Decree-Law provides a classification and regulates the technologies to be used. Moreover, it regulates packaging requirements. Finally, it provides sanctions and penalties for non - compliance. The Annex details the general quality characteristics.

Texte intégral
Portugais

Références - Législation

Abroge

Order No. 928/98 specifying requirements to be satisfied for producing and placing on the market fats and edible oils.

Législation | Portugal | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Normes, Commerce international

Source: FAO, FAOLEX