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Decree implementing Commission Directive 98/28/EC of 29 April 1998 granting derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar.

Pays/Territoire
Italie
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Source d'origine
Gazzetta Ufficiale della Repubblica Italiana, No. 98, 28 April 1999, pp. 8-9.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Hygiène/procédures sanitaires Transformation/manutention Emballage/étiquetage Transport/dépôt
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

Derogating from the provisions of Chapter IV, point 2, of the Annex to Legislative Decree No. 155 of 26 May 1997, transport of raw sugar by sea which is not intended for use as food nor as a food ingredient without a full and effective refining process is permitted in receptacles or containers that are not exclusively used for the transport of foodstuffs. The receptacle or container shall be effectively cleaned to remove residues of the previous cargo and other soiling and inspected and the previous cargo shall not have been a liquid. In order to verify compliance withsuch provision, the food business operator responsible for the transport must keep all the documentation concerning the previous cargo. (2 articles)

Texte intégral
Italien

Références - Législation

Implemente

Commission Directive 98/28/EC granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar.

Législation | Union européenne | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Transport/dépôt

Source: FAO, FAOLEX

Amende

Legislative Decree No. 155 implementing Directives No. 93/43/EEC and No. 96/3/EEC on food hygiene.

Législation | Italie | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Infractions/sanctions, HACCP

Source: FAO, FAOLEX