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Decision on the establishment of an advisory council for agriculture, nutrition and rural development of Bosnia and Herzegovina.

Pays/Territoire
Bosnie-Herzégovine
Type du document
Règlement
Date
2009
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Alimentation et nutrition
Mot clé
Développement agricole Extension agricole Institution Nutrition
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force on the day of its adoption.
Résumé

This Decision, based on the provisions of the Law on agriculture, nutrition and rural development of Bosnia and Herzegovina, here declares the establishment of the Advisory Council for Agriculture, Nutrition and Rural Development of Bosnia and Herzegovina. This Council shall have an expert body status, for the purpose of ensuring effective mechanisms of consultation, participation, coordination and legitimacy of decision-making in the sector of agriculture, nutrition and rural development. The Advisory Council has 15 recognized experts, including the chairperson and two deputy chairpersons. The Advisory Council has the mandate to give opinions, recommendations and advice to the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina when making decisions, measures, programmes and other acts significant in the field of agriculture, nutrition and rural development.

Texte intégral
Bosniaque
Site web
www.mvteo.gov.ba

Références - Législation

Implemente

Law on agriculture, nutrition and rural development of Bosnia and Herzegovina.

Législation | Bosnie-Herzégovine | 2008

Mot clé: Développement agricole, Produits agricoles, Terrains agricoles, Agroécologie, Commerce/industrie/sociétés, Renforcement des capacités, Collecte de données/déclarations, Exploitation agricole, Institution, Collectivité locale, Monitorage, Politique/planification, Emploi rural, Petits exploitants/paysans, Développement durable, Utilisation durable, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Nutrition

Source: FAO, FAOLEX