Decision on determining the region for wine production. Pays/Territoire Montenégro Type du document Règlement Date 2017 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Classement/déclassement Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 13 October 2017). Résumé This Decision, as in accordance and for the purposes of the Montenegrin Law on wine, determines the regions for wine production that represent a unique geographical area with approximately the same agro-ecological conditions, characteristic grape assortment and production technology, which determine the characteristics of wine. Regions for wine production are listed as follows: 1) Montenegrin basin of Skadar Lake, which includes smaller territorial units with specific agro-ecological conditions, which affect the characteristics of the wine: Kučki, Crmnički, Riječki, Podgorički, Piperski, Katunski and Bjelopavlićki (sub-regions); 2) Montenegrin coastal, which includes subregions: Boka Kotorska, Budva-Bar, Ulcinj and Adriatic hinterland; 3) Nudo; and 4) Montenegrin north, which includes subregions: Nikšićki, Bjelopoljski, Šćepan polje and Dragaljsko polje. Texte intégral Monténégrin Site web www.mpr.gov.me Références - Législation Implemente Law on wine. Législation | Montenégro | 2016 Mot clé: Viticulture/pratiques vinicoles, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Monitorage, Transformation/manutention, Procédures judiciaires/procédures administratives, Emballage/étiquetage, Infractions/sanctions Source: FAO, FAOLEX