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Decision No. 30/2000 establishing meat and animal products labelling and packaging requirements.

Pays/Territoire
Portugal
Type du document
Miscellaneous
Date
2000
Source
FAO, FAOLEX
Source d'origine
Diário da República No. 154/2000 (I-B), 6 July 2000, pp. 2957 and 2958.
Sujet
Alimentation et nutrition
Mot clé
Emballage/étiquetage Certification Bovins Porcins Produits de volaille
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud
Résumé

This Decision establishes meat and animal products labelling and packaging requirements. It consists of 3 articles and 1 Annex specifying that the label on packaging for eggs, bovine and swine meat must display the sanitary certification issued by the Ministry of Agriculture, Rural Development and Fisheries. Annex establishes the standards to be satisfied by sanitary markings.

Texte intégral
Portugais

Références - Législation

Implemente

Decision No. 40/97 establishing bovine meat labelling and packaging requirements.

Législation | Portugal | 1997

Mot clé: Emballage/étiquetage, Certification, Bovins

Source: FAO, FAOLEX

Decision No. 16/99 regulating poultry meat production and trade.

Législation | Portugal | 1999

Mot clé: Emballage/étiquetage, Produits de volaille, Commerce international, Certification

Source: FAO, FAOLEX

Decree-Law No. 71/98 regulating swine meat production and trade.

Législation | Portugal | 1998

Mot clé: Emballage/étiquetage, Commerce international, Certification, Porcins

Source: FAO, FAOLEX