Decision No. 30/2000 establishing meat and animal products labelling and packaging requirements. Pays/Territoire Portugal Type du document Miscellaneous Date 2000 Source FAO, FAOLEX Source d'origine Diário da República No. 154/2000 (I-B), 6 July 2000, pp. 2957 and 2958. Sujet Alimentation et nutrition Mot clé Emballage/étiquetage Certification Bovins Porcins Produits de volaille Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Résumé This Decision establishes meat and animal products labelling and packaging requirements. It consists of 3 articles and 1 Annex specifying that the label on packaging for eggs, bovine and swine meat must display the sanitary certification issued by the Ministry of Agriculture, Rural Development and Fisheries. Annex establishes the standards to be satisfied by sanitary markings. Texte intégral Portugais Références - Législation Implemente Decision No. 40/97 establishing bovine meat labelling and packaging requirements. Législation | Portugal | 1997 Mot clé: Emballage/étiquetage, Certification, Bovins Source: FAO, FAOLEX Decision No. 16/99 regulating poultry meat production and trade. Législation | Portugal | 1999 Mot clé: Emballage/étiquetage, Produits de volaille, Commerce international, Certification Source: FAO, FAOLEX Decree-Law No. 71/98 regulating swine meat production and trade. Législation | Portugal | 1998 Mot clé: Emballage/étiquetage, Commerce international, Certification, Porcins Source: FAO, FAOLEX