Decision No. 16/99 regulating poultry meat production and trade. Pays/Territoire Portugal Type du document Miscellaneous Date 1999 Source FAO, FAOLEX Source d'origine Diário da República No. 70/99 (I-B), 24 March 1999, pp. 1671-1673. Sujet Alimentation et nutrition Mot clé Emballage/étiquetage Produits de volaille Commerce international Certification Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Résumé This Decision establishes poultry meat production and trade according to EC Commission Regulation No. 1538/91 of 5 June. It consists of 7 articles and 1 annex establishing the requirements to be satisfied in order to produce and trade poultry meat. Controls shall be carried out by the sanitary authority for Food Policy Planning (GPPAA), under the General Direction of Rural Development. The annex specifies the requirements to be met by meat certification marking. Texte intégral Portugais Références - Législation Implementé par Decision No. 30/2000 establishing meat and animal products labelling and packaging requirements. Législation | Portugal | 2000 Mot clé: Emballage/étiquetage, Certification, Bovins, Porcins, Produits de volaille Source: FAO, FAOLEX