Decision No. 02/2005/QD-BYT promulgating the Regulation on management of quality, hygiene and safety of bottled natural mineral water. Pays/Territoire Viet Nam Type du document Règlement Date 2005 Source FAO, FAOLEX Source d'origine Công Báo No. 01, 01 February 2005, pp. 28-38. Sujet Alimentation et nutrition Mot clé Eau minérale Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Commerce international Emballage/étiquetage Transport/dépôt Inspection Aire géographique Asie, East Asian Seas, Asie du Sud-Est Entry into force notes The Regulation enters into force 15 days after its publication in the Official Gazette. Résumé This Regulation provides for the management of quality, safety and hygiene of bottled natural mineral water used for refreshment purposes. The Regulation consists of 22 articles divided into 7 Chapters: General provisions (I); Regulations on production and import of bottled natural mineral water (II); Regulations on hygienic conditions applicable to establishments producing bottled natural mineral water (III); Responsibilities of owners of establishments and regulations applicable to persons directly engaged in production (IV); Regulations on production process and technical regulations on bottled natural mineral water (V); Regulations on labelling, containing packages, preservation and transport (VI); Implementation provisions (VII). Article 3 defines bottled natural mineral water. Natural mineral water shall be processed by using one or more technical solutions as described in article 14. Attached to the Regulation are 2 Appendixes: Requirements regarding health safety related norms of bottled natural mineral water (1); Requirements regarding microorganisms for bottled natural mineral water (II). Texte intégral Anglais Références - Législation Abrogé par Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health. Législation | Viet Nam | 2012 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Certification, Additifs alimentaires, Eau minérale, Emballage/étiquetage, Transport/dépôt, Inspection Source: FAO, FAOLEX