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Decision No. 01/2005/QD-BYT promulgating the Regulation on food safety and hygiene conditions applicable to beverage establishments.

Pays/Territoire
Viet Nam
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Source d'origine
Công Báo No. 01, 01 February 2005, pp. 23-28.
Sujet
Alimentation et nutrition
Mot clé
Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Transport/dépôt Inspection
Aire géographique
Asie, East Asian Seas, Asie du Sud-Est
Entry into force notes
The Regulation enters into force 15 days after its publication in the Official Gazette.
Résumé

This Regulation prescribes conditions to ensure food safety and hygiene in the process of producing and processing beverage. The Regulation consists of 16 articles divided into 5 Chapters: General provisions (I); Provisions on beverage establishments (II); Responsibilities of establishment owners and provisions on people directly engaged in beverage production and processing (III); Provisions on packing, preservation, transportation and process of beverage production and processing (IV); Implementation provisions (V).

Texte intégral
Anglais

Références - Législation

Abrogé par

Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health.

Législation | Viet Nam | 2012

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Certification, Additifs alimentaires, Eau minérale, Emballage/étiquetage, Transport/dépôt, Inspection

Source: FAO, FAOLEX