Decision No. 01/2005/QD-BYT promulgating the Regulation on food safety and hygiene conditions applicable to beverage establishments. Pays/Territoire Viet Nam Type du document Règlement Date 2005 Source FAO, FAOLEX Source d'origine Công Báo No. 01, 01 February 2005, pp. 23-28. Sujet Alimentation et nutrition Mot clé Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Transport/dépôt Inspection Aire géographique Asie, East Asian Seas, Asie du Sud-Est Entry into force notes The Regulation enters into force 15 days after its publication in the Official Gazette. Résumé This Regulation prescribes conditions to ensure food safety and hygiene in the process of producing and processing beverage. The Regulation consists of 16 articles divided into 5 Chapters: General provisions (I); Provisions on beverage establishments (II); Responsibilities of establishment owners and provisions on people directly engaged in beverage production and processing (III); Provisions on packing, preservation, transportation and process of beverage production and processing (IV); Implementation provisions (V). Texte intégral Anglais Références - Législation Abrogé par Circular No. 16/2012/TT-BYT providing food safety conditions for producers and traders of food products, food-packaging tools and food packages and containers under the management of the Ministry of Health. Législation | Viet Nam | 2012 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Certification, Additifs alimentaires, Eau minérale, Emballage/étiquetage, Transport/dépôt, Inspection Source: FAO, FAOLEX