Dairy Regulations, 2020.

Sujet

Bétail, Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Production animale Développement agricole Institution Enregistrement Commerce intérieur Autorisation/permis

Aire géographique

Afrique, Nations en développement sans littoral, Afrique Méridionale

Résumé

These Regulations are made by the Minister of Agriculture pursuant to Section 32 of the Dairy Act of 1968. They provides for the manner in which the Dairy Board shall issue permits and licenses to Dairy Industry Stakeholders for the safe, efficient and stable production, import, export, marketing and distribution of dairy products. The Regulations provide for the powers of Inspectors who are mostly charged with ensuring the observance of the Regulations. The Regulations also provide for the assessment of animal health risk and the sanitization of work stations and equipments involved in dairy production. Consumer protection is an essential aspect of the Regulations, and the Codex Alimentarius Dairy and Dairy Related Standards, contained in the Schedule.

Texte intégral

Anglais

Site web

www.dairyboard.co.sz

Références - Législation

Implemente

Dairy Act, 1968 (No. 28/1968).

Législation | Eswatini | 1968

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Législation de base, Autorisation/permis, Production animale, Développement agricole, Institution, Enregistrement, Commerce intérieur

Source: FAO, FAOLEX