Dairy Products Regulations (S.O.R./79-840). Pays/Territoire Canada Type du document Règlement Date 1979 (2015) Source FAO, FAOLEX Titre completRegulations respecting the registration of establishments, the operation and maintenance of registered establishments, the grading, inspection, packing and labelling of dairy products and international and interprovincial trade in dairy products. Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Lait/produits laitiers Commerce intérieur Normes Classement/déclassement Infractions/sanctions Aliments pour animaux Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present regulations provide for the enforcement of the Canada Agricultural Products Act. They contain at the outset a definition clause relating to various terms therein employed, such as "acceptable method", "acid-type whey powder", "blended skim milk and whey powder", "butter product", "buttermilk powder", "certificate of inspection", container, contaminated”, “dairy product”, “edible”, “country of origin”, “edible casein”, “food”, “food additive”. Section 2.3 establishes that a dairy product that is contaminated may be marketed in import, export or interprovincial trade as animal food if it is fit for use as animal food; labelled with the words "Animal Food" or "Aliments pour animaux" or the words "For Animal Feed" or "Pour alimentation animale"; prepared separately from dairy products intended for use as food. Texte intégral Anglais Site web www.gc.ca Références - Législation Implemente Canada Agricultural Products Act (R.S.C. 1985, c. 20) (4th Supp.) Législation | Canada | 1985 (2015) Mot clé: Produits agricoles, Commerce intérieur, Subvention/incitation Source: FAO, FAOLEX