Dairy Produce Regulations 1986. Pays/Territoire Australie Type du document Règlement Date 1986 (2016) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Commerce international Collecte de données/déclarations Autorisation/permis Aire géographique Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud Entry into force notes These Regulations enter into force on 1 July 1986. Résumé These Regulations: (1) prohibit the export of butter, butteroil, cheese, casein, skim milk, powder, whole milk powder or buttermilk powder; (2) regulate the application for export licences under section 55(1) of the Act; (3) require persons who purchased relevant dairy produce or proprietors of factories at which dairy products are produced to keep proper records showing the information specified in regulation 5; (4) impose the obligation of monthly returns for purposes of levy; (5) prescribe milk fat content and protein content in relation to the kind of dairy produce referred to in column 2 of Schedule 2 and 3. The object of Part II is to establish a system of export control that: (a) facilitates the orderly export of regulated dairy produce to regulated dairy markets in respect of that produce; and (b) enables the Commonwealth to administer Australia’s entitlements to export dairy produce at reduced, or special, tariff rates to particular dairy markets. (Regulations divided into 5 Parts and completed by 3 Schedules) Texte intégral Anglais Site web www.austlii.edu.au Références - Législation Implemente Dairy Produce Act 1986. Législation | Australie | 1986 (2016) Mot clé: Institution, Commerce intérieur, Commerce international, Fonds spécial, Lait/produits laitiers Source: FAO, FAOLEX