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Dairy Produce Ordinance 1938 (Ordinance No. 2 of 1938).

Pays/Territoire
Îles Falkland (Malvinas)
Type du document
Législation
Date
1938 (2003)
Source
FAO, FAOLEX
Titre complet
An Ordinance relating to the inspection of dairies and the manufacture and sale of dairy produce.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Inspection Enregistrement Vente Commerce intérieur Autorisation/permis Infractions/sanctions Santé publique Risques Évaluation/gestion des risques Santé des animaux Parasites/maladies
Aire géographique
Amériques, Îles de l'Océan Atlantique, Amérique latine et Caraïbes, Amérique du Sud, Atlantique Sud
Entry into force notes
4th June 1938.
Résumé

The Ordinance establishes that every dairy shall be registered as prescribed under this Ordinance, and no person shall supply, sell or offer for sale any dairy produce unless he is duly licensed in that behalf. The Governor may appoint inspectors, experts, and other officers as he deems necessary for the purpose of this Ordinance, and may also prescribe their powers and functions. Section 5 indicates powers of inspectors and section 6 establishes that inspectors may order defects to be remedied. An owner shall forthwith separate diseased stock from stock not diseased and keep them so separated and shall not sell or allow to be used for food any dairy produce from diseased stock, and he shall give notice in writing to an inspector within twenty-four hours of any disease or suspected disease in his stock. Similarly a person shall not sell or supply to any person for human consumption any milk or cream which is tainted; or any milk or cream from any milk which has been drawn from a cow that is suspected or known to be diseased, or that has calved within four clear days before the day on which the milk was so drawn.

Texte intégral
Anglais
Site web
legislation.gov.fk

Références - Législation

Implementé par

Dairy Produce Inspection Regulations 1938.

Législation | Îles Falkland (Malvinas) | 1938

Mot clé: Boissons, Lait/produits laitiers, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Traitement post-récolte, Santé publique, Enregistrement, Royalties/redevances

Source: FAO, FAOLEX