Dairy Industry Act (R.S.P.E.I.1988, c. D-1). Pays/Territoire Canada Sous-division territoriale Prince Edward Island Type du document Législation Date 1988 (2009) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Autorisation/permis Inspection Normes Certification Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé This Act concerns the dairy industry in Prince Edward Island. The administration and enforcement of the Act are a responsibility of the Ministry of Agriculture and Forestry, and section 3 spells out the powers and duties of inspectors and officers along with offences under the Act. Under section 4, a licence is required to engage in the business of processing or grading milk or diary products. Section 5 is dedicated to grades, standards and certification. Under section 10, the Lieutenant Governor in Council is empowered to pass all regulation necessary for the implementation of the Act, the section spells out what can be subject matter for regulation. Texte intégral Anglais Site web www.gov.pe.ca Références - Législation Implementé par General Regulations (P.E.I. Reg. EC735/88). Législation | Canada | 1988 (2004) Mot clé: Lait/produits laitiers, Normes, Transformation/manutention, Commerce intérieur, Emballage/étiquetage, Autorisation/permis, Royalties/redevances, Infractions/sanctions Source: FAO, FAOLEX