Council Regulation (EEC) No. 170/83 establishing a Community system for the conservation and management of fishery resources. Pays/Territoire Union européenne Type du document Législation Date 1983 Source FAO, FAOLEX Source d'origine Official Journal L 24, 27 January 1983, pp. 1-13 Sujet Pêche Mot clé Pêche maritime Gestion et conservation des pêches Institution Zone de pêche Allocation/quota Autorisation de pêche Protection des espèces Autorisation/permis Aire géographique Países de la Unión Europea Entry into force notes Entry into force on the day of its publication. Résumé This Regulation introduces a Community system for the conservation and management of fishery resources in order to ensure the protection of fishing grounds, the conservation of the biological resources of the sea and their balanced exploitation on a lasting basis and in appropriate economic and social conditions. Conservation measures may include, in particular, for each species or group of species: (a) the establishment of zones where fishing is prohibited or restricted to certain periods, types of vessel, fishing gear or certain end-uses; (b) the setting of standards as regards fishing gear; (c) the setting of a minimum fish size or weight per species; (d) the restriction of fishing effort, in particular by limits on catches. Texte intégral Anglais Site web europa.eu Références - Législation Implementé par Commission Regulation (EEC) No. 2166/83 establishing a licensing system for certain fisheries in an area north of Scotland (Shetland area). Législation | Union européenne | 1983 Mot clé: Pêche maritime, Zone de pêche, Collecte de données/déclarations, Poissons cartilagineux, Autorisation de pêche, Gestion et conservation des pêches, Autorisation/permis Source: FAO, FAOLEX Abrogé par Council Regulation (EEC) No. 3760/92 establishing a Community system for fisheries and aquaculture. Législation | Union européenne | 1992 Mot clé: Gestion et conservation des pêches, Aquaculture, Pêche maritime, Droit d'accès, Mise en application, Navire de pêche, Volume admissible de captures Source: FAO, FAOLEX