Council Directive 95/68/EC amending Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Hygiène/procédures sanitaires Certification Transformation/manutention Inspection Emballage/étiquetage

Aire géographique

Países de la Unión Europea

Entry into force notes

This Directive shall enter into force on 20 January 1996.

Résumé

The Annexes to Directive 77/99/EEC are hereby amended laying down new rules on hygiene measures during the production of meat products. New rules on health marks are set so that meat products must carry a health mark. Marking must be carried out during or immediately after manufacture in the establishment or wrapping centre, in an easily visible place in legible and indelible characters which are easy to distinguish.

Texte intégral

Anglais

Site web

europa.eu

Références - Législation

Amende

Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products.

Législation | Union européenne | 1976

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Hygiène/procédures sanitaires, Certification, Transformation/manutention, Inspection, Transport/dépôt

Source: FAO, FAOLEX

Implementé par

Ministerial Decree implementing Directive No. 95/68/EC, on sanitary measures in matter of production and trade of meat-based products and other products of animal origin; implementation of Commission Decision No. 94/837/CE on the recognition of re-packaging centres and marking of products originating therefrom, as per Directive No. 77/99/CEE; implementation of article 3, paragraph A, point 7 of the Annex to Directive No. 92/5/EEC.

Législation | Italie | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce international, Emballage/étiquetage, Transport/dépôt

Source: FAO, FAOLEX

European Communities (Meat Products and Other Products of Animal Origin) Amendment Regulations, 1997.

Législation | Irlande | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Transformation/manutention, Emballage/étiquetage

Source: FAO, FAOLEX

Meat Products (Hygiene) (Amendment) Regulations 1999 (S.I. No. 683 of 1999).

Législation | Royaume-Uni | 1999

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Transport/dépôt, Emballage/étiquetage

Source: FAO, FAOLEX