Council Directive 89/437/EEC on hygiene and health problems affecting the production and the placing on the market of egg products. Pays/Territoire Union européenne Type du document Législation Date 1989 Source FAO, FAOLEX Source d'origine Official Journal L 212, 22 July 1989, pp. 87-100. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de volaille Commerce intérieur Transformation/manutention Hygiène/procédures sanitaires Emballage/étiquetage Inspection Transport/dépôt Aire géographique Países de la Unión Europea Résumé The present Directive lays down hygiene and health requirements governing the production and the placing on the market of egg products for direct human consumption or for the manufacture of foodstuffs. However, these provisions shall not apply to finished foodstuffs manufactured from egg products (as defined under article 2) nor to egg products which are obtained in small scale enterprises and which, without having undergone any treatment, are used for the manufacture of foodstuffs intended for direct sale, without any intermediary, to the consumer or consumed on the spot immediately after having been prepared. An Annex is attached to the Directive. It is composed of the following Chapters: General conditions of approval and operation; (II) Special conditions for the approval of establishments; (III) Hygiene requirements relating to the premises, equipment and staff of establishments; (IV) Requirements concerning eggs intended for the manufacture of egg products; (V) Special hygiene requirements for the manufacture of egg products; (VI) Analytical specifications; (VII) Health control and supervision of production; (VIII) Packaging of egg products; (IX) Storage; (X) Transport; (XI) Marking of egg products. Texte intégral Anglais Site web europa.eu Références - Législation Implementé par Government Ordinance on hygienic requirements applying to the production and placing on the market of egg products. Législation | Slovaquie | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de volaille, Commerce intérieur, Transformation/manutention, Hygiène/procédures sanitaires, Commerce international Source: FAO, FAOLEX Decree No. 57 laying down health rules governing the production and the placing on the market of egg products. Législation | Saint-Marin | 1996 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de volaille, Commerce intérieur, Transformation/manutention, Hygiène/procédures sanitaires, Emballage/étiquetage, Inspection, Transport/dépôt Source: FAO, FAOLEX Abrogé par Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC. Législation | Union européenne | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce intérieur, Santé des animaux, Parasites/maladies, Aliments pour animaux, Sous-produits animaux, Faune sauvage, Produits de la chasse Source: FAO, FAOLEX