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Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

Pays/Territoire
Union européenne
Type du document
Législation
Date
1988
Source
FAO, FAOLEX
Source d'origine
Official Journal L 40, 11 February 1989, pp. 27-33.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Emballage/étiquetage Transformation/manutention
Aire géographique
Países de la Unión Europea
Entry into force notes
This Directive entered into force on 3 March 1989.
Résumé

This Directive shall apply to the categories of food additives listed out in Annex I and which are used or intended to be used as ingredients during the manufacture or preparation of a foodstuff and are still present in the final product, even if in altered form. The Directive shall not apply to: (a) processing aids; (b) substances used in the protection of plants and plant products; (c) flavourings for use in foodstuffs, falling within the scope of Directive 88/388/EEC; (d) substances added to foodstuffs as nutrients (for instance minerals, trace elements or vitamins). In accordance with article 2, only the additives included in the list laid down in Annex I may be used in the manufacture or preparation of foodstuffs and only under the conditions of use specified in Annex II. Article 5 specifies the conditions under which Member States may, by way of derogation of the aforementioned provisions, provisionally authorize the marketing and use within its territory of an additive. Food additives which are not intended for sale to the ultimate consumer may be marketed only in case their packaging or containers bear the information referred to in article 7. On the other hand, food additives intended for sale to the ultimate consumer shall be marketed only if their packaging or containers bear the information referred to in article 8. The information shall be, in both cases, conspicuous, clearly legible and indelible.

Texte intégral
Anglais
Site web
europa.eu

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Source: FAO, FAOLEX

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Mot clé: Emballage/étiquetage, Additifs alimentaires, Boissons, Fruits/noix comestibles, Radiation, Sucre, Commerce international, Café/cacao/thé, Légumes/légumineuses, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Amendé par

European Parliament and Council Directive 94/34/EC amending Directive 89/107/EEC on the approximation of the laws of Member States concerning food additives authorized for use in foodstuffs intended for human consumption.

Législation | Union européenne | 1994

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires

Source: FAO, FAOLEX