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Council Directive 80/608/EEC amending for the seventh time Directive 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption.

Pays/Territoire
Union européenne
Type du document
Législation
Date
1980
Source
FAO, FAOLEX
Source d'origine
Official Journal L 170, 3 July 1980, pp. 33 and 34.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Café/cacao/thé Additifs alimentaires Commerce intérieur Boissons
Aire géographique
Países de la Unión Europea
Entry into force notes
This Directive took effect on 21 June 1979.
Résumé

Annex II of Directive 73/241/EEC shall be supplemented by the paragraph contained in article 1 of this Directive. On the basis of such new provision, Member States may authorize the addition of ammonium salts of phosphatidic acids to the cocoa and chocolate products referred to in Annex I (1) with the exception of cocoa nib. The name of the product shall be accompanied by the declaration of this addition and its percentage, except when ammonium salts of phosphatidic acids are added to the various kinds of chocolate referred to in Annex I under headings 1.16 to 1.28. If ammonium salts of phosphatidic acids are used, the maximum percentages laid down in the third subparagraph of Annex I (6) shall also apply.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Council Directive 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption.

Législation | Union européenne | 1973

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Café/cacao/thé, Produits alimentaires traités, Normes, Transformation/manutention, Transport/dépôt, Emballage/étiquetage, Commerce intérieur, Commerce international, Boissons

Source: FAO, FAOLEX