Council Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products. Pays/Territoire Union européenne Type du document Législation Date 1980 Source FAO, FAOLEX Source d'origine CELEX-EUR Official Journal L 47, 21 February 1980, pp. 4-7. Sujet Alimentation et nutrition, Bétail Mot clé Hygiène/procédures sanitaires Inspection Bovins Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Parasites/maladies Aire géographique Países de la Unión Europea Résumé This Directive lays down animal health requirements for intra-Community trade in meat products. Each Member State shall ensure that meat products intended for intra-Community trade are prepared from or with fresh meat and fulfilling the animal health requirements. A Member State, if there is a danger that animal diseases may be spread by the introduction of meat products from another Member State into its territory: (a) in the event of an outbreak of classical foot-and-mouth disease, classical swine fever or Teschen disease in the other Member State, the introduction of products prepared from the meat of animals which are susceptible to these diseases, other than products which have undergone one of the treatments temporarily prohibited or restricted from those parts of the territory of the Member State in which the disease has appeared; (b) if an epizootic disease becomes widespread or if there is an outbreak of another serious and contagious or infectious animal disease, the introduction from the entire territory of that State, of products prepared from the meat of animals which are susceptible to these diseases may be temporarily prohibited or restricted. Texte intégral Anglais Site web europa.eu Références - Législation Implementé par Government Ordinance on animal health requirements for trade in meat products with European Community Member States. Législation | Slovaquie | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Hygiène/procédures sanitaires Source: FAO, FAOLEX Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000). Législation | Royaume-Uni | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Autorisation/permis, Commerce international Source: FAO, FAOLEX Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Autorisation/permis, Commerce international Source: FAO, FAOLEX Meat (Disease Control) Regulations (Northern Ireland) 2000 (S.R. No. 287 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Autorisation/permis, Commerce international Source: FAO, FAOLEX Decree relative to animal health conditions in relation with the importation and exportation of fresh meat and meat products within the EEA. Législation | Norvège | 1996 (1998) Mot clé: Hygiène/procédures sanitaires, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies, Bovins, Porcins, Volaille Source: FAO, FAOLEX Decree No. 1475 of 1998 relative to animal health conditions in relation with the importation of fresh meat and meat products from third countries. Législation | Norvège | 1998 (2005) Mot clé: Hygiène/procédures sanitaires, Viande, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX Amendé par Council Directive 89/662/EEC concerning veterinary checks in intra-Community trade with a view to the completion of the internal market. Législation | Union européenne | 1989 Mot clé: Commerce intérieur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Production animale, Aliments pour animaux, Sous-produits animaux, Marquage/identificacion Source: FAO, FAOLEX Abrogé par Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC. Législation | Union européenne | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce intérieur, Santé des animaux, Parasites/maladies, Aliments pour animaux, Sous-produits animaux, Faune sauvage, Produits de la chasse Source: FAO, FAOLEX