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Control of the Possession of Food Act.

Pays/Territoire
Sri Lanka
Type du document
Législation
Date
1956
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud
Résumé

This is an Act to control the possession of certain articles of food in Sri Lanka. There are provisions relating to the control of the possession of scheduled articles of food by wholesale and retail dealers including the need for a permit issued by the Food Controller. The Minister may make regulations for the purpose of carrying out this Act. Section 11 relates to offences committed under the Act while section 17 lists definitions of the principal terms used within the Act. The Act concludes with a Schedule.

Texte intégral
Anglais