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Control of production and trade of reporductive material of animals and related matters (Control) (Sanitary requirements on trade in porcine semen) Regulations 2002 (P.I. 196/2002).

Pays/Territoire
Chypre
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Source d'origine
Episimi Efimerida tis Kypriakis Dimokratias No. 3597, Supplement III, Part I, 26 April 2002, pp. 1697 - 1728.
Sujet
Bétail
Mot clé
Reproduction des animaux Porcins Santé des animaux Hygiène/procédures sanitaires Commerce intérieur Commerce international
Aire géographique
Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
After Notification by the Council of Ministers, to be published on the Official Gazette.
Résumé

Scope of these Regulations is to harmonize the existing Cypriot legislation with Council Directive 90/429/EEC laying down the animal health requirements applicable to intra-Community trade and imports of semen of domestic animals of the porcine species. The text sets forth conditions for the approval of semen collection centres and regulates matters concerning the issuing of licenses for the operation of such centres; it makes provisions for intra-Community trade and also for imports from third countries; conditions for the approval and the supervision of semen collection centres; conditions applying to the admission of animals to approved semen collection centres; routine tests to be carried out in laboratories approved by the governmental competent Authorities. The format for license applications forms for semen collection centres and animal health certificates is determined in the Annexes.

Texte intégral
Grec

Références - Législation

Implemente

Council Directive 90/429/EEC laying down the animal health requirements applicable to intra-Community trade in and imports of semen of domestic animals of the porcine species.

Législation | Union européenne | 1990

Mot clé: Santé des animaux, Commerce intérieur, Parasites/maladies, Reproduction des animaux, Porcins

Source: FAO, FAOLEX