Contaminants in Food (England) Regulations 2004 (S.I. No. 3062 of 2004).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement

Aire géographique

Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord

Entry into force notes

These Regulations will come into force on 30 June 2003.

Résumé

These Regulations: (a) provide that it is an offence to: (i) place on the market certain foods if they contain contaminants of any kind specified in the Commission Regulation at levels exceeding those specified (subject to a derogation applicable to certain types of lettuce and spinach), (ii) use food containing such contaminants at such levels as ingredients in the production of certain foods, (iii) mix foods which do not comply with the maxima referred to above with foods which do not, (iv) mix foods to which the Commission Regulation relates and which are intended for direct consumption with foods to which the Commission Regulation relates and which are intended to be sorted or otherwise treated prior to consumption, or (v) detoxify by chemical treatment food not complying with the limits specified in the Commission Regulation (reg. 3); (b) specify the enforcement authorities (reg. 4); (c) prescribe requirements in relation to the analysis of samples of foods subject to the Commission Regulation, and in doing so modify section 29 of the Food Safety Act 1990 in its application to the taking of samples of the foods concerned (reg. 5); (d) provide a defence in relation to exports in implementation of Articles 2 and 3 of Council Directive 89/397/EEC on the official control of foodstuffs, as read with the ninth recital to that Directive (reg. 6); (e) provide for the application of specified provisions of the Food Safety Act 1990 for the purposes thereof (reg. 7); (f) subject to regulation 9, provide for the re-export to non-member States or in certain cases the destruction of imported food that contravenes certain requirements of regulation 3 (reg. 8); (g) establish a process by which food that would otherwise have to be re-exported or destroyed under regulation 8 can nevertheless be placed on the market (reg. 9); (h) include transitional provisions (regs. 10 and 11); and (i) make consequential amendments to the Food Safety (Sampling and Qualifications) Regulations 1990 in so far as they apply in relation to England (reg. 12).

Texte intégral

Anglais

Site web

www.opsi.gov.uk

Références - Législation

Implemente

Food Safety Act 1990.

Législation | Royaume-Uni | 1990 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution

Source: FAO, FAOLEX

Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes

Source: FAO, FAOLEX

Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Législation | Union européenne | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement

Source: FAO, FAOLEX

Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

Législation | Union européenne | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus, Hygiène/procédures sanitaires

Source: FAO, FAOLEX

Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs.

Législation | Union européenne | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires

Source: FAO, FAOLEX

Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Législation | Union européenne | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Normes, Additifs alimentaires, Inspection

Source: FAO, FAOLEX

Amende

Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990).

Législation | Royaume-Uni | 1990

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection

Source: FAO, FAOLEX

Abroge

Tin in Food Regulations 1992 (S.I. No. 496 of 1992).

Législation | Royaume-Uni | 1992

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Emballage/étiquetage

Source: FAO, FAOLEX

Amendé par

Contaminants in Food (England) (Amendment) Regulations 2005 (S.I. No. 775 of 2005).

Législation | Royaume-Uni | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Allaitement au sein/alimentation des enfants, Nutrition

Source: FAO, FAOLEX

Abrogé par

Contaminants in Food (England) Regulations 2005 (S.I. No. 3251 of 2005).

Législation | Royaume-Uni | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Résidus, Inspection

Source: FAO, FAOLEX