Consolidation of Meat Inspection Regulations (R-190-96) Pays/Territoire Canada Sous-division territoriale Nunavut Type du document Règlement Date 2020 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Inspection Bovins Protection des animaux Abattage Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present Regulation lays down provisions relating to the inspection of meat in the province of Nunavut, implementing the Nunavut Public Health Act. The Regulation focuses above all on the operating, maintenance and inspection of slaughter establishments and abattoirs. In particular, it provides guidance for facilities and equipment requirements; the role of the Environmental Health Officer; inspection service ante and post mortem; diseases and conditions; labelling; and "humane slaughter"conditions. According to this regulation, no person, while conducting slaughter in an abattoir, shall inflict unnecessary pain or discomfort on any animal, either while it is being prepared for slaughter or while it is being slaughtered. The document also contains provisions on wildlife meat and meat products processing. According to article 7, subject to the approval of an environmental health officer, meat and meat products obtained from wildlife may be brought into an abattoir for processing, but only in compliance with the conditions established under the mentioned article. Texte intégral Anglais Site web www.qp.gov.bc.ca Références - Législation Implemente Consolidation of Public Health Act, S.Nu. 2016,c.13 Législation | Canada | 2016 (2018) Mot clé: Santé publique, Risques, Gouvernance, Système d'alerte précoce, Inspection, Institution, Peuples autochtones, Lutte contre la pollution, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sécurité alimentaire, Vente, Approvisionnement en eau, Normes de qualité de l'eau, Déchets non-ménagers, Eaux usées/déversement, Pollution des eaux douces Source: FAO, FAOLEX