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Conditions of Fish Processing License under Regulation 8 Fisheries (Fish Processing Establishments) Regulations, 2002 - Fisheries Order, 2009.

Pays/Territoire
Brunéi Darussalam
Type du document
Règlement
Date
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Pêche
Mot clé
Santé des animaux Autorisation/permis Hygiène/procédures sanitaires Commerce international Infractions/sanctions Transformation/manutention Santé publique Fraude Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Asie, Asie et Pacifique, Asie du Sud-Est
Résumé

This Regulation, comprising 14 articles, regulates the licensing system of fish processing establishments. The licensee shall (i) implement an approved quality assurance program; (ii) comply with the Manual of Brunei Darussalam on Hygiene Requirements for Fish Processing Establishments; (iii) comply with the Manual of Brunei Darussalam on Hygiene Requirements for Fishery Products Export to the European Union (EU) for export to the EU; (iv) ensure that employees are free from any contagious disease that may contaminate the processed product by ensuring their regular medical examination; (v) comply with every directive relating to the control and management of the licensed fish processing establishment, including withdrawal and discontinuation of the sale, supply, or distribution of products believed to be adulterated, contaminated, or otherwise unfit for human consumption; (vi) obtain fish for processing from sources that do not contravene the Fisheries Order, 2009 or any other written law; (vii) allow authorized officers to inspect the premises and the related equipment; (viii) prepare and submit the required reports including data of the fish processing establishment and records of the daily activities of the establishment.

Texte intégral
Malais/Anglais
Site web
www.fisheries.gov.bn

Références - Législation

Implemente

Fisheries (Fish Processing Establishments) Regulations, 2002.

Législation | Brunéi Darussalam | 2002

Mot clé: Gestion et conservation des pêches, Autorisation/permis, Transformation/manutention, Enregistrement, Normes, Produits de la pêche, Autorisation de pêche, Inspection, Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX