Common or Usual Name for Nonstandardized Foods (21 CFR 102.5-102.57). Pays/Territoire États-Unis d'Amérique Type du document Règlement Date 1977 (2011) Source FAO, FAOLEX Source d'origine Code of Federal Regulations - Title 21 - Food and Drugs. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Nutrition Aire géographique Amériques, Arctique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé This Subpart of Title 21 of the Federal Code of Regulations concerns naming requirements for specific non-standardized foods such as bonito, fish sticks, prepacked frozen dinners, crabmeat and fish cocktails. The general rule is that the common or usual name of a food shall accurately identify or describe, in as simple and direct terms as possible, the basic nature of the food or its characterizing properties or ingredients. The name shall be uniform among all identical or similar products and may not be confusingly similar to the name of any other food that is not reasonably encompassed within the same name. The Regulations also concern naming of hydrolysate protein food. Texte intégral Anglais Site web www.gpo.gov