Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Common Agricultural Policy (Wine) (England and Northern Ireland) (Amendment) Regulations 2004 (S.I. No. 1046 of 2004).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Production végétale Viticulture/pratiques vinicoles Normes Classement/déclassement
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 29 April 2004.
Résumé

These Regulations: (a) make changes to the rules to be observed before a table wine originating in England may be described as a "regional wine" and changes to the geographical indications that may be used for the designation of such wines (reg. 2(b) and (h) and Schedule 3); (b) provide for the accreditation of organisers of organoleptic assessment panels to determine whether a table wine is of a satisfactory organoleptic standard for a regional wine (reg. 2(b)); (c) update references to European Community legislation by making changes to the definitions in the 2001 Regulations (reg. 2(a)), substituting a new Schedule 1 to the 2001 Regulations (reg. 2(e) and Schedule 1) and updating Part III of Schedule 2 to the 2001 Regulations (reg. 2(f) and Schedule 2); and (d) make a minor change to the vine varieties which may be used in the production of quality wines psr (reg. 2(g)).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001 (S.I. No. 868 of 2001).

Législation | Royaume-Uni | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Production végétale, Viticulture/pratiques vinicoles, Emballage/étiquetage, Normes, Classement/déclassement

Source: FAO, FAOLEX