Commission Regulation (EU) No. 506/2010 amending the Annex to Council Regulation (EC) No 21/2004 as regards ovine and caprine animals kept in zoos. Pays/Territoire Union européenne Type du document Législation Date 2010 Source FAO, FAOLEX Source d'origine Official Journal of the European Union L 149, 15 June 2010, pp. 3 and 4. Sujet Bétail Mot clé Ovins/caprins Marquage/identificacion Aire géographique Países de la Unión Europea Résumé This Regulation supplements Section A of the Annex to Regulation (EC) No. 21/2004 by inserting new point 8. This new provision stipulates that the competent authority may decide that the provisions of Section A shall not apply to ovine and caprine animals kept in and moved between zoos approved in accordance with article 13(2) of Council Directive 92/65/EEC, provided that the animals are individually identified and traceable. Texte intégral Anglais Site web europa.eu Références - Législation Amende Council Regulation (EC) No. 21/2004 establishing a system for the identification and registration of ovine and caprine animals and amending Regulation (EC) No. 1782/2003 and Directives 92/102/EEC and 64/432/EEC. Législation | Union européenne | 2003 Mot clé: Production animale, Ovins/caprins, Marquage/identificacion Source: FAO, FAOLEX Implementé par Decree No. 182 of 2009 (XII. 30.) FVM of the Ministry of Agriculture and Rural Development on the Integrated Identification and Registration System of ovine and caprine animals. Législation | Hongrie | 2009 (2013) Mot clé: Production animale, Collecte de données/déclarations, Ovins/caprins, Inspection, Marquage/identificacion, Enregistrement, Traçabilité/traçage du produit, Transport/dépôt Source: FAO, FAOLEX Order No. 1090 on marking, registering and transport of cattle, pigs, sheep or goats. Législation | Danemark | 2014 Mot clé: Protection du consommateur, Emballage/étiquetage, Enregistrement, Transport/dépôt, Bovins, Porcins, Ovins/caprins, Commerce intérieur, Certification, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Marquage/identificacion Source: FAO, FAOLEX