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Commission Regulation (EU) No. 506/2010 amending the Annex to Council Regulation (EC) No 21/2004 as regards ovine and caprine animals kept in zoos.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2010
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 149, 15 June 2010, pp. 3 and 4.
Sujet
Bétail
Mot clé
Ovins/caprins Marquage/identificacion
Aire géographique
Países de la Unión Europea
Résumé

This Regulation supplements Section A of the Annex to Regulation (EC) No. 21/2004 by inserting new point 8. This new provision stipulates that the competent authority may decide that the provisions of Section A shall not apply to ovine and caprine animals kept in and moved between zoos approved in accordance with article 13(2) of Council Directive 92/65/EEC, provided that the animals are individually identified and traceable.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Council Regulation (EC) No. 21/2004 establishing a system for the identification and registration of ovine and caprine animals and amending Regulation (EC) No. 1782/2003 and Directives 92/102/EEC and 64/432/EEC.

Législation | Union européenne | 2003

Mot clé: Production animale, Ovins/caprins, Marquage/identificacion

Source: FAO, FAOLEX

Implementé par

Decree No. 182 of 2009 (XII. 30.) FVM of the Ministry of Agriculture and Rural Development on the Integrated Identification and Registration System of ovine and caprine animals.

Législation | Hongrie | 2009 (2013)

Mot clé: Production animale, Collecte de données/déclarations, Ovins/caprins, Inspection, Marquage/identificacion, Enregistrement, Traçabilité/traçage du produit, Transport/dépôt

Source: FAO, FAOLEX

Order No. 1090 on marking, registering and transport of cattle, pigs, sheep or goats.

Législation | Danemark | 2014

Mot clé: Protection du consommateur, Emballage/étiquetage, Enregistrement, Transport/dépôt, Bovins, Porcins, Ovins/caprins, Commerce intérieur, Certification, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Marquage/identificacion

Source: FAO, FAOLEX