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Commission Regulation (EU) No. 1022/2010 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2010 in certain wine-growing zones.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2010
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 296, 13 November 2010, pp. 3 and 4.
Sujet
Alimentation et nutrition
Mot clé
Boissons Viticulture/pratiques vinicoles Normes
Aire géographique
Países de la Unión Europea
Résumé

By derogation from point A.2 of Annex XVa to Regulation (EC) No. 1234/2007, this Regulation sets out the limits not to exceed in the increase in natural alcoholic strength by volume of fresh grapes harvested in the year 2010, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2010.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).

Législation | Union européenne | 2007

Mot clé: Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Viticulture/pratiques vinicoles, Viande, Lait/produits laitiers, Produits de volaille, Apiculture/sériciculture, Ovins/caprins, Porcins, Commerce intérieur, Commerce international, Subvention/incitation, Sécurité alimentaire, Entité non-gouvernementale, Commerce/industrie/sociétés, Production animale, Textiles/fibres, Tabac, Floriculture, Cultures/pâtures

Source: FAO, FAOLEX

Implementé par

Decree implementing Regulation (EC) No. 1234/2007 as regards the authorization to increase in natural alcoholic strength by volume in certain wine products.

Législation | Italie | 2012

Mot clé: Boissons, Viticulture/pratiques vinicoles, Autorisation/permis

Source: FAO, FAOLEX