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Commission Regulation (EC) No. 643/2006 amending Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, and Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2006
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 115, 28 April 2006, pp. 6-9.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons Viticulture/pratiques vinicoles Normes
Aire géographique
Países de la Unión Europea
Résumé

Certain amendments are hereby laid down to Regulation (EC) No. 1622/2000 and to Regulation (EC) No. 884/2001 as regards the wine sector. Firtsly, Regulation (EC) No. 1622/2000 is supplemented by inserting a new provision concerning the addition of dimethyldicarbonate to wine products, which may be carried out only within the limits hereby established. Secondly, article 14(1) of Regulation (EC) No. 884/2001 is supplemented by inserting an indent which refers to dimethyldicarbonate.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector.

Législation | Union européenne | 2001

Mot clé: Boissons, Viticulture/pratiques vinicoles, Collecte de données/déclarations, Transport/dépôt, Fraude

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Transformation/manutention, Normes

Source: FAO, FAOLEX