Commission Recommendation No. 10 concerning a coordinated programme for the official control of foodstuffs for 2003. Pays/Territoire Union européenne Type du document Miscellaneous Date 2003 Source FAO, FAOLEX Source d'origine Official Journal L 7, 11 January 2003, pp. 76-81. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Emballage/étiquetage Produits de la pêche Inspection Collecte de données/déclarations Aire géographique Países de la Unión Europea Résumé The Commission hereby recommends to Member States to carry out during the year 2003 inspections and controls including, where indicated, taking samples and analysing such samples in laboratories, for the following purposes: (a) monitoring that olive oils are clearly and correctly labelled according to Community rules; (b) assessing the safety of certain fishery products. Member States should provide information as requested and in accordance with the format of the record sheets contained in the Annex hereto so as to help enhance the comparability of results. Texte intégral Anglais