Commission Recommendation 2004/25/EC concerning a coordinated programme for the official control of foodstuffs for 2004. Pays/Territoire Union européenne Type du document Miscellaneous Date 2003 Source FAO, FAOLEX Source d'origine Official Journal L 6, 10 January 2004, pp. 29-37. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Lait/produits laitiers Produits de volaille Condiments/herbes/épices Collecte de données/déclarations Aire géographique Países de la Unión Europea Résumé Member States are hereby recommended to carry out during 2004 inspections and controls, including, where indicated, taking samples and analysing such samples in laboratories, for the following purposes: (a) assessing the bacteriological safety of cheeses made from raw or thermised milk; (b) assessing the bacteriological safety of fresh refrigerated poultrymeat as regards termophilic Campylobacter; and (c) assessing the bacteriological and toxicological safety of spices. The results and information obtained shall therefore be transmitted to the Commission as set out in the Annex. Texte intégral Anglais Site web europa.eu