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Commission Implementing Regulation (EU) No. 872/2012 adopting the list of flavouring substances provided for by Regulation (EC) No. 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No. 1565/2000 and Commission Decision 1999/217/EC.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2012
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 267, 2 October 2012, pp. 1-161.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires
Aire géographique
Países de la Unión Europea
Résumé

This Regulation adopts the list of flavouring substances referred to in article 2(2) of Regulation (EC) No. 2232/96. The text in the Annex to this Regulation is therefore introduced into Annex I to Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Implemente

Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.

Législation | Union européenne | 1996

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires

Source: FAO, FAOLEX

Amende

Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.

Législation | Union européenne | 2008

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Emballage/étiquetage

Source: FAO, FAOLEX

Abroge

Commission Decision 1999/217/EC adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No. 2232/96 of the European Parliament and of the Council of 28 October 1996.

Législation | Union européenne | 1999

Mot clé: Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX