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Commission Implementing Regulation (EU) No. 780/2013 amending Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2013
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 219, 15 August 2013, pp. 1-21.
Sujet
Bétail
Mot clé
Commerce international Santé des animaux Certification Bovins
Aire géographique
Países de la Unión Europea
Entry into force notes
The Regulation entered into force on 4 September 2013.
Résumé

The present Regulation lays down some amendments and adenda to Commission Regulation (EU) No. 206/2010, which concerns the lists of third countries, territories or parts thereof authorized for the introduction into the European Union of certain animals and fresh meat and related veterinary certification requirements. In particular this regulation inserts new articles (1) 3a, which sets forth conditions for the introduction of ungulates intended for an approved body, institute or centre; (2) 3b, which sets forth conditions for the entry and transit of ungulates intended for an approved body, institute or centre through the territory of Member States other than the Member State of destination; (3) 3c, which concerns the list of approved bodies, institutes or centres in third countries, territories and parts thereof.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Législation | Union européenne | 2010 (2017)

Mot clé: Viande, Emballage/étiquetage, Commerce international, Certification, Santé des animaux, Bovins, Ovins/caprins, Insectes, Apiculture/sériciculture, Production animale

Source: FAO, FAOLEX