Commission Implementing Regulation (EU) No. 556/2013 amending Regulations (EC) No. 798/2008, (EU) No. 206/2010, (EU) No. 605/2010 and (EU) No. 28/2012 as regards the transit of certain products of animal origin from Bosnia and Herzegovina.

Sujet

Bétail, Alimentation et nutrition

Mot clé

Commerce international Viande Lait/produits laitiers Contrôle de qualité alimentaire/innocuité des produits alimentaires Certification Produits de volaille Santé des animaux

Aire géographique

Países de la Unión Europea

Résumé

This Regulation updates European Union legislation in force concerning the lits of third countries, territories and zones from which fresh meat, poultry and poultry products, raw milk and dairy products for human consumption may be imported into and transit through the Union. The amendments concern the transit of those products of animal origin from Bosnia and Herzegovina.

Texte intégral

Anglais

Site web

europa.eu

Références - Législation

Amende

Commission Regulation (EC) No. 798/2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements.

Législation | Union européenne | 2008

Mot clé: Viande, Produits de volaille, Commerce international, Hygiène/procédures sanitaires, Transport/dépôt, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Volaille

Source: FAO, FAOLEX

Commission Regulation (EU) No. 605/2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption.

Législation | Union européenne | 2010

Mot clé: Lait/produits laitiers, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Certification

Source: FAO, FAOLEX

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Législation | Union européenne | 2010 (2017)

Mot clé: Viande, Emballage/étiquetage, Commerce international, Certification, Santé des animaux, Bovins, Ovins/caprins, Insectes, Apiculture/sériciculture, Production animale

Source: FAO, FAOLEX