Commission Implementing Regulation (EU) No. 1335/2013 amending Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.

Sujet

Alimentation et nutrition

Mot clé

Huiles/oléagineux/graisses Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Fraude

Aire géographique

Países de la Unión Europea

Entry into force notes

This Regulation enters into force on 21 December 2013.

Résumé

The present Regulation lays down some addenda to Regulation (EU) No. 29/2012 on marketing standards for olive oil, in particular as regards labelling. It stipulates that information on the special preservation conditions for oils subject to article 1(1), namely that they must be stored away from light and heat, shall appear on their containers or on labels attached to them. In addition, each Member State shall verify the accuracy of the labelling, in particular the conformity of the trade name of the product with the contents of the container, on the basis of risk analysis as referred to in article 2a of Regulation (EEC) No. 2568/91.

Texte intégral

Anglais

Site web

europa.eu

Références - Législation

Implemente

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Législation | Union européenne | 1991

Mot clé: Huiles/oléagineux/graisses, Normes

Source: FAO, FAOLEX

Amende

Commission Implementing Regulation (EU) No. 29/2012 on marketing standards for olive oil.

Législation | Union européenne | 2012

Mot clé: Huiles/oléagineux/graisses, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Normes, Emballage/étiquetage

Source: FAO, FAOLEX