Commission Implementing Regulation (EU) 2018/555 concerning a coordinated multiannual control programme of the Union for 2019, 2020 and 2021 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

Pays/Territoire: Union européenne
Type du document: Règlement
Date: 2018
Source: FAO, FAOLEX
Source d'origine: Official Journal of the European Union L 92, 10 April 2018, pp. 6-18.

Sujet: Alimentation et nutrition
Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Inspection Protection du consommateur
Aire géographique: Países de la Unión Europea

Résumé: This Regulation provides for a coordinated multiannual control programme of the Union for 2019, 2020 and 2021 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin. Member States shall, during the years 2019, 2020 and 2021, take and analyse samples for the pesticide and product combinations, as set out in Annex I. The number of samples of each product, including foods for infants and young children and products originating from organic farming shall be as set out in Annex II.
Texte intégral: Anglais
Site web: eur-lex.europa.eu

Références - Législation

Implemente

Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.

Législation | Union européenne | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Inspection, Protection du consommateur, Pesticides, Aliments pour animaux

Source: FAO, FAOLEX

Abrogé par

Commission Implementing Regulation (EU) 2019/533 concerning a coordinated multiannual control programme of the Union for 2020, 2021 and 2022 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

Législation | Union européenne | 2019

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Inspection, Protection du consommateur, Pesticides

Source: FAO, FAOLEX