Commission Implementing Regulation (EU) 2018/470 on detailed rules on the maximum residue limit to be considered for control purposes for foodstuffs derived from animals which have been treated in the EU under Article 11 of Directive 2001/82/EC.

Sujet

Bétail, Alimentation et nutrition, Pêche

Mot clé

Crustacés Mollusques Médicaments Maladie des poissons Santé des animaux Animaux aquatiques Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Produits de la pêche

Aire géographique

Países de la Unión Europea

Résumé

This Regulation lays down the maximum residue limit to be considered for control purposes for foodstuffs derived from animals which have been treated in the European Union under article 11 of Directive 2001/82/EC. For the purposes of this Regulation, food-producing animals shall be grouped as follows: (a) ruminants; (b) monogastric mammals; (c) poultry and ratites; (d) fin fish; (e) bees; (f) crustaceans; (g) molluscs. The MRLs applicable in Table 1 of the Annex to Regulation (EU) No 37/2010 at the time of placing on the market of foodstuffs of animal origin, shall be applicable to the controlled products.

Texte intégral

Anglais

Site web

eur-lex.europa.eu

Références - Législation

Implemente

Directive 2001/82/EC of the European Parliament and of the Council on the Community code relating to veterinary medicinal products.

Législation | Union européenne | 2001

Mot clé: Législation de base, Santé des animaux, Médicaments, Autorisation/permis, Collecte de données/déclarations, Accès-à-l'information, Inspection, Commerce intérieur, Commerce international, Infractions/sanctions

Source: FAO, FAOLEX