Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Commission Implementing Regulation (EU) 2015/1114 concerning the authorisation of L-valine produced by Escherichia coli as a feed additive for all animal species and amending Regulation (EC) No. 403/2009 and Implementing Regulations (EU) No. 848/2014 and (EU) No. 1236/2014.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2015
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 182, 10 July 2015, pp. 18-21.
Sujet
Bétail
Mot clé
Aliments pour animaux Normes
Aire géographique
Países de la Unión Europea
Résumé

This Regulation authorizes the use of L-valine produced by Escherichia coli as a feed additive for all animal species, subject to the conditions specified in the Annex. This substance belongs to the additive category “nutritional additives” and to the functional group “amino acids, their salts and analogues”. Subsequent amendments are laid down to Regulation (EC) No. 403/2009 as well as to Implementing Regulations (EU) No. 848/2014 and No. 1236/2014.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Amende

Commission Regulation (EC) No. 403/2009 concerning the authorisation of a preparation of L-valine as a feed additive.

Législation | Union européenne | 2009

Mot clé: Aliments pour animaux, Normes

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 848/2014 concerning the authorisation of L-valine produced by Corynebacterium glutamicum as a feed additive for all animal species and amending Regulation (EC) No. 403/2009 as regards the labelling of the feed additive L-valine.

Législation | Union européenne | 2014

Mot clé: Aliments pour animaux, Normes

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) No. 1236/2014 concerning the authorisation of L-valine produced by Corynebacterium glutamicum (DSM 25202) as a feed additive for all animal species.

Législation | Union européenne | 2014

Mot clé: Aliments pour animaux, Normes

Source: FAO, FAOLEX